熊本串カツわさもん酒場　七隈福大前店

【All you can eat menu】

◆Kushikatsu menu◆

· Vegetables

Eringi mushrooms from Oyano, mustard lotus roots, eggplants from the prefecture, sweet potatoes from Otsu, pumpkin, onions, green peppers from Miyazaki, young corn, Japanese yam, shishito peppers, garlic, ginkgo.

·Meat

Lean beef, Higo red chicken thigh, raw meatballs (plain, shredded wasabi and grated ponzu sauce), pork belly, chicken fillet, perilla perilla, plum shiso, chicken fillet cheese, sausage, chorizo

·fish

Octopus from Oyano, Kisu Shiroha, Squid Shiroha, Amakusa sardine fishball, Amakusa conger conger hanpen

· Others

Chikuwa cheese from Amakusa, mochi, red ginger, caprese, cheese ham cutlet

◆Others◆

・Amakusa dashi oden

Egg, konnyaku, shirataki, radish, chikuwa from Amakusa, homemade tofu-age, maruten (half)

·Appetizers

Soft-boiled potato salad, Amakusa Daio chicken skin ponzu, pickled firefly squid, mentaiko, chanja, salted Amakusa lemon squid, Amakusa octopus, chilled tofu, boiled peanuts, boiled quail egg, shishamo pickled in nanban

・Rice, sweets

Homemade curry rice, salt rice balls, Amakusa salt ice cream