熊本串カツわさもん酒場　七隈福大前店

【All you can eat menu】

◆Kushikatsu menu◆

· Vegetables

Oyano-grown king oyster mushrooms, spicy lotus root, prefecture-grown eggplants, Otsu-grown taro, pumpkin, onions, Miyazaki-grown bell peppers, young corn, Chinese yam, shishito peppers, garlic, ginkgo nuts

・Meat

Lean beef, Higo red chicken thigh, raw meatballs (plain, chopped wasabi, grated daikon radish and ponzu sauce), pork belly, chicken breast with perilla leaves, plum and shiso leaves, chicken breast with cheese, wieners, chorizo

・Fish

Octopus from Oyano, whiting perilla leaves, squid perilla leaves, Amakusa sardine meatballs, Amakusa conger eel fish cakes

· Others

Amakusa chikuwa cheese, mochi, pickled ginger, caprese, cheese ham cutlet

◆Other◆

・Amakusa dashi oden

Egg, konnyaku, shirataki, daikon radish, Amakusa chikuwa, homemade deep-fried tofu, maruten (half)

·Appetizers

Soft-boiled potato salad, Amakusa Daio chicken skin with ponzu sauce, marinated firefly squid, cod roe, chanja, Amakusa lemon squid salted fish, Amakusa octopus and green lettuce, cold tofu, boiled peanuts, boiled quail eggs, and pickled shishamo nanban

・Rice, sweets

Homemade curry rice, salted rice balls, Amakusa salt ice cream